Valves for Food

Food Processing

Faster cleaning, better sanitation, more efficient bulk material processing, and less mess. Explore rotary valve configurations for your production line.

Food materials

Rotary airlock valves for the food industry

Find a configuration that fits the requirements of your material and application.

AN-X Dust Collector
RECOMMENDED VALVES (1/4)

AN-X Dust Collector

Inlet / outlet flange sizes
Application dependent
Material of construction
Cast iron / stainless steel
Pressure differential
Confirm with engineering
Temperature range
Confirm with engineering
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Need help choosing the right valve?

Get in touch to discuss the best match for your material and process requirements.

Valve options for food processing

Explore rotor styles and accessories for your process.

Common bulk materials

Explore the material characteristics that shape valve selection.

FlourSugarWheat & grainsCornNuts and seedsCoffee

Valve resources for the food industry

Browse practical guides for material handling and rotary valve selection.

Food industry FAQs

Common questions about the material, the process and the valve.

See all FAQs
How do I choose the right rotary valve?

Begin with the material, required flow rate, pressure, temperature and installation dimensions. These details help the engineering team narrow down suitable configurations.

What does it mean when a valve is quick-cleaning?

Quick-cleaning configurations provide easier access to the rotor and internal surfaces. The final cleaning procedure depends on the selected equipment and the material being processed.

Which rotary valve components can be configured?

Common configuration choices include the housing material, rotor, shaft seals, drive, surface finish and application accessories. Confirm compatibility for your selected model.

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Configure your valve for food processing

Share your material handling requirements with our team.

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